Belgian Dark Strong Ale WL 213
Belgian Dark Strong Ale
Type: All Grain Date: 5/21/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 89.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
30.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 42.1 %
10.00 kg Munich Malt - 20L (20.0 SRM) Grain 2 14.0 %
6.00 kg Special B Malt (180.0 SRM) Grain 3 8.4 %
4.00 kg Victory Malt (25.0 SRM) Grain 4 5.6 %
2.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 2.8 %
2.00 kg Caramel/Crystal Malt -135/165L (120.0 SRM) Grain 6 2.8 %
15.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 7 21.1 %
2.20 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 8 3.1 %
542.00 g Hallertauer [4.00 %] - Boil 60.0 min Hop 9 18.1 IBUs
60.00 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 10 7.0 IBUs

Beer Profile
Est Original Gravity: 18.902 Plato Measured Original Gravity: 17.000 Plato
Est Final Gravity: 4.695 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 8.0 % Actual Alcohol by Vol: 8.0 %
Bitterness: 25.1 IBUs Calories: 664.7 kcal/l
Est Color: 24.9 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 71.20 kg
Sparge Water: 329.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 329.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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